Updated: 28/12/16 : 11:47:58Printable Version
Serves 4 Ingredients
150g plain flour
1 teasp. baking powder
2 tablesp. sugar
1 tablesp. Greek style yoghurt
Butter for cookingTo Cook
Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serve with berries sprinkled with caster sugar and maple syrup. A spoonful of Greek style yoghurt would also be very good served with them.