Updated: 28/12/16 : 11:47:58
Printable Version   Bookmark and Share Share This


Pancakes with Berries and Syrup

Serves 4


    150g plain flour
    1 teasp. baking powder
    2 tablesp. sugar
    3 eggs
    1 tablesp. Greek style yoghurt
    Butter for cooking

To Cook
Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

Serving Suggestions

Serve with berries sprinkled with caster sugar and maple syrup. A spoonful of Greek style yoghurt would also be very good served with them.