Updated: 07/02/17 : 05:23:37
Printable Version   Bookmark and Share Share This

local

Sligo / Leitrim economy's double blow from Brexit and Alcohol Bill

A recent report published last week has shown that the combination of a hard Brexit and the Public Health Alcohol Bill pose a major threat to Sligo and Leitrim’s economy.
 
The report by agri-economist Ciaran Fitzgerald on behalf of the Alcohol Beverage Federation of Ireland (ABFI) cites a number of factors that will have an impact on the cost base of the hospitality sector that employs over 5,200 people in Sligo and Leitrim.

The devaluation of sterling following the Brexit vote last June has led to a rise in cross border shopping and increased the cost of Ireland as a tourist destination. Combined with the new regulations proposed in the Alcohol Bill which will increase costs on brewers and distillers, a real concern exists for growth in the sector.    
 
Indeed, the drinks industry and hospitality sector in Sligo and Leitrim -alone supports*


    254 pubs
    16 hotels
    4 producers
    36 restaurants
    77 off-licenses
    Wage bill of €109m
    €800,000 in agri-output

 
 ABFI is calling on the Government to introduce a range of policy measures to enable the sector to offset the risks posed by Brexit and the Alcohol Bill including;

    Cut excise duty. Ireland has the most expensive alcohol in the EU which penalises
    consumers, impacts tourism and negatively impacts the sector’s economic contribution.
 
    Reintroduce the ban on below cost selling to disincentives cross-border shopping and
    tackle alcohol misuse. 

    Introduce tax and regulatory measures to incentivise companies in the food and drink sector
    that have huge Irish economy supply chains grow their businesses in the Republic of Ireland.

    Not impose any additional costs on business, such as structural separation, additional
    advertising restrictions and health labels which will increase the cost of doing business in
    Ireland and effectively act as major barriers to emerging craft brewers and distillers.

    Ensure all island geographic indicators for Irish Whiskey, Irish Cream, and Irish Poitín/Irish
    Poteen are protected and supported.

    Assist the food and drinks sectors to diversify and gain market access to new markets.


The report’s author, agri-economist, Ciaran Fitzgerald, said; “The Brexit vote last June and the subsequent drop-in sterling has presented a huge challenge for border counties like Sligo and Leitrim. Irish alcohol prices are already the most expensive in the EU at 175% the average and this combined with sterling's devaluation means the price of alcohol can be up to 40% cheaper across the border.

"The UK is Ireland’s biggest export market for food and drink with exports of €4.5bn in 2015. The outcome of Brexit negotiations remains unclear however, it's vital that the Government puts in place a series of policy measures which will support the sector, ensure it gains access to new markets, supports new entrants and protects the unique geographic indicators for Irish Whiskey, Irish Poitin and Irish cream that we share with the North”.