Updated: 09/10/17 : 12:45:13
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Chicken and Chorizo Jambalaya

 Easy - Prep: 10 mins Cook: 45 mins

Serves 4


    1 tbsp olive oil
    2 chicken breasts, chopped
    1 onion, diced
    1 red pepper, thinly sliced
    2 garlic cloves, crushed
    75g chorizo, sliced    
    1 tbsp Cajun seasoning
    250g long grain rice
    400g can plum tomato
    350ml chicken stock


Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.