Updated: 05/01/18 : 06:10:10
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kitchen

Chicken Satay




Serves 4






Ingredients



4-6 breasts of chicken, cut into cubes

Marinade

    1 tablesp. soy sauce
    Half tablesp. rice vinegar
    1 tablesp. oil
    Half tablesp. red curry paste

Sauce

    1 can coconut milk
    1 tablesp. red curry paste
    2 cloves garlic, chopped
    1 tablesp. fish sauce/soy sauce
    1 teasp. sugar
    1 tablesp. peanut butter
    1 tablesp. fresh coriander, chopped

To Cook

Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour

Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.

Serving Suggestions

Serve the sauce with the kebabs, some rice or noodles and a side salad.