Updated: 05/01/18 : 06:14:14
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French Toast & Caramelised Plums

Serves 4

Cooking time: 10 min


    4 eggs
    125 ml milk
    8 slices bread (brioche if possible)
    A little butter for cooking

To Serve

    8 ripe plums, halves and stoned
    2 tablesp. sugar
    Maple Syrup

To Cook

Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes. Heat a large pan , add a little butter and cook the French toast until golden on both sides. Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but donít let it burn! When all the plums are ready serve with the French toast and maple syrup.

Nutritional Analysis per Serving

Protein: 14g
Carbohydrates: 80g
Fat: 11g
Iron: 2.5mg
Energy: 473kcal