New stars for Taste of Sligo Spring Feast
winning chef Eithna O’Sullivan, from the iconic Eithna’s By the Sea
restaurant in Mullaghmore, is joining the star studded chef team for
Sligo Food Trails ‘Taste of Sligo’ Spring Feast. The gala event takes
place on Friday 20th April 2018 at the Radisson Blu Hotel
& Spa. Six of Sligo Food Trail’s top chefs work together to create a
mouth watering nine course banquet for the lucky guests. This is a
serious celebration of Sligo food and an unusual showcase for the
I’m taking on the fish course”, smiles Eithna whose restaurant has been
crowned Seafood Restaurant of the Year, “I’m really looking forward to
showcasing the wonderful seafood we have here in Sligo and introducing
my style of fish cookery to a new audience”. The timing of the Spring
Feast is just perfect for Eithna who opens her restaurant annually ‘with
the season’ when the fishing boats are heading out and the first of the
local vegetables are peeping their heads above the soil.
details of the menu are a closely guarded secret but if the Harvest
Feast is anything to go by, it will be a gastronomic extravaganza. Nine
meticulously prepared and beautifully presented courses are on that
secret menu, using the best of local produce. The talented team of chefs
who are taking charge of this exciting event are: Joe Shannon (Radisson
Blu Hotel & Spa), Marcin Szczodrowski (Eala Bhán Restaurant), Lee
Mastin (The Draft House Gastro Pub), Alan Fitzmaurice (The Glasshouse),
Joe McGlynn (Hooked) and Eithna O’Sullivan (Eithna’s By The Sea).
Historic Temple House and Cawleys of Tubbercurry are supplying handmade
canapés and a host of local suppliers and producers make the menu.
Numbers are strictly limited to ensure the highest standards for every single plate that leaves the kitchen.