May Gardening News from Klaus Laintenberger
Added: 30/04/18 : 06:16:25
Dear Fellow Gardeners,
next step on our Global Agricultural Focus Tour was Canada – British
Columbia. I was very impressed with agriculture in British Columbia.
Unlike the rest of the country, it's mainly small scale producers with
lots of artisan producers of beer and wine.
The area we stayed in is
Kelowna (Okanagan valley) which has become a major wine destination –
who would have thought? Lots of small enterprises there that excel in
quality rather than mass production. This is quite different in other
parts of Canada. What I didn't realise is that Canada is the 5th
largest exporter of agriculture and agri-food products in the world
after the EU, US, Brazil and China.
There is one valley in the Kelowna
area (Cawston) where 60% of all farms are certified organic. In Ireland
it's 2% of the agricultural land area. There are no subsidies in Canada
to promote organic farming. It is all consumer led. The demand for
organic food in British Columbia far exceeds production.
Agriculture in the Okanagan valley and surrounding area is coming close
to perfection if you dream of how agriculture, the environment and
people blend together. Both the agricultural environment is well managed
with small fields of diverse crops (mainly apply, pears, peaches,
grapes but also ground crops (that's what they call vegetables) such as
tomatoes and courgettes.
Most farms have a wine, cider or vegetable shop
so they really build a strong link with consumers. Even our own food
capital Cork would be jealous of the numbers of small artisan craft and
food shops in this area. From an environmental perspective – agriculture
only occupies a very small area in this vast valley (7%) and there is
so much nature and wilderness just a few hundred yards up the hill.
must be the most organic city in the world. Organic food is everywhere.
Conventional food seems to be the exception. It's such a modern city
buzzing with vitality. There are large supermarkets (Wholefoods) that only sell organic produce.
interesting fact is that within Vancouver there are 110 community
gardens/allotments. The mayor of Vancouver was an organic farmer and
processor and he initiated a community garden outside City Hall.
a 20 hour exhausting journey we arrived in Buenos Aires. I would have
imagined hustle and bustle and people running around everywhere – but
no, it was one of the most relaxed and friendliest cities we have come
across. Everyone smiles and enjoys life and most importantly drinks
Yerba Mate from a gourd cup. Mate is a native plant that is related to
Holly. It's a great coffee substitute and after getting used to it –
Families in parks, people in offices and even during farm
visits – everyone brings their gourd and a flask with hot water and
starts to brew their yerba mate which is quite a ritual in itself. The
owner of the mate cup takes the first swig through a metal straw and
then passes it around the group of people. You never thank the owner
until you are finished. If you thank them after your first sip you won't
get a second go. I wonder if this drink which appears to be a lot
healthier than coffee could make it into Europe?
Another native crop to Argentina is Stevia – unfortunately we didn't see any growing there during our 4 day stay in Argentina.
I got side-tracked alittle– farming in Argentina is large-scale. The
farmer always lives in the city and checks in with the farm manager
about once per week. Given that Argentina is such a vast country – who
would have thought that 90% of Argentinians live in cities? Not only is
there no government support for farming in Argentina – it's quite the
Farmers had to pay an export tax of 30% on all crops that are
exported and that is on top of normal taxes. So they only get 50% of the
value of their crops. The new government is slowly changing this and
farmers are more positive. They don't think it's fair competition,
especially when farmers in other countries get subsidised. The
Australians and New Zealanders happily agreed with that.
saw wonderful co-operation amongst farmers in Argentina. They formed a
group called CREA. There are 2000 members and they form small local
groups and exchange knowledge and share problems. Each group meets once
per month and they also employ an agronomist.
They meet on one of the
farms and in the morning everyone shares practical information and
technical details and in the afternoon the owner of the farm presents a
problem that he has on the farm and the group with the agronomist tries
to solve it. This system worked extremely well for all farmers.
Aussies and New Zealanders were impressed. They thought that farmers in
these countries would never share their knowledge. What about Ireland?
was our last stop as a group. We spent eight wonderful days there.
Chileans are completely different to Argentinians but their hospitality
even exceeds the Argentinian's. I noticed on the first day arriving in
Santiago that everything is faster – there are no leisurely strolls
through the city parks – everything is quick and so is there farming.
Chile is or will be centre of expertise in horticulture, especially
fruit. It's a very flexible country and ideas move fast.
I asked about
organic production (at a meeting with the fruit marketing board) and the
CEO said if the world wants it, we'll produce it. Chile already
produces lots of organic blueberries (20% of their blueberries are
organic) and also organic wine. Chile is one of the world's largest
producers of fruit in the world. There also appears to be no limit to
more land available for expansion. Walnuts are another major crop in
the first seven weeks of the Global Focus Trip – I saw lots of amazing
places and farms and got a much broader overview of the issues that
affect farming worldwide. It was nearly too much to absorb and difficult
to keep it recorded as it was full on. We had a couple of days off
where we rode up the Andes on horse back to a freezing cold mountain
lake for a swim or fished in a lake in Texas but otherwise we were busy.
group separated a couple of days ago and I arrived in Peru – which is
the place of my main study – the Lost Crops of the Incas - but more on
this in my next newsletter.
If you'd like to see some photos of my journey, you can follow me on Polarsteps by clicking HERE.