all the batter ingredients in the processor. Whizz until well blended.
Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls
of batter, spaced well apart and cook for 2 minutes until bubbles
appear, flip and cook for another minute. Transfer to a plate and keep
warm while you cook the rest
(makes about 16.)
To make the sauce – Heat the fruit, honey and lemon juice until you
have a nice thick fruity sauce. Serve warm with the pancakes and extra
Yoghurt if you wish.