salt and pepper to taste 4 skinless, boneless chicken breasts 4 slices feta cheese 4 slices bacon, fried and drained
Prep 15 m / Cook 30 m / Ready In 45 m
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together.
Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Added: 11/04/16 : 14:43:21
"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
20 m 8 servings 164 cals
4 eggs, lightly beaten 1 1/3 cups milk 2 tablespoons butter, melted 1 cup all-purpose flour 2 tablespoons white sugar 1/2 teaspoon salt
Prep 10 m / Cook 10 m / Ready In 20 m
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.